Dinner

Dinner Menu

Cold Appetizers

Shellfish Martini(GF)
Lobster, shrimp & lump crab with spicy tomato remoulade .. 17

Oysters Half Shell*(GF)
Six prime raw oysters .. 12

Miso Tuna
Seared Ahi Tuna served over an Asian-style slaw with a miso glaze .. 10

Voodoo Shrimp Cocktail(GF)
Four jumbo shrimp and a West Indian Salsa .. 13

Tuna-Stuffed Avocado
Fresh avocado half stuffed with tuna poke, pineapple, mango, and cilantro .. 9

Hot Appetizers

All Lump Crabcake
A must-try. With seasonal relish and mustard drizzle .. 15

Steamed Pei Mussels(GF)
With citrus cream and fresh basil .. 10

Shrimp & Blue Crab Fritters
With Sriracha aioli .. 12

Baked Prime Oysters
With cream cheese, sautéed spinach, and bacon .. 15

Southern-Fried Calamari
With spicy chili mayonnaise .. 12

Wharf Clams
Sweet little neck clams sautéed in a classic white wine garlic broth .. 11

Corn Fried Oysters
With blue crab succotash and garlic mayo .. 10

Coconut Curry Shellfish
Steamed shrimp, mussels and clams .. 13

Bacon-Wrapped Scallops
With maple soy glaze and crispy onions .. 15

Soups & Salad

She Crab Soup
Our signature version with cream and sherry .. 8

Maryland Vegetable Soup(V, GF)
Tomato-based vegetable soupdone Chesapeake Bay style .. 5
add lump crab.. 3

New England Clam Chowder
Rich and creamy with Red Bliss potatoes .. 8

Cioppino(GF)
Classic fisherman’s stew of mussels, clams, scallops, shrimp, fish and crab meat in aromatic tomato wine broth .. 10

House Salad(GF)
Julienne carrots, mushrooms, cucumber and cherry tomatoes with garlic mustard dressing .. 6

Fisherman’s Wedge(GF)
A fresh cutof iceberg lettuce with homemade blue cheese dressing, diced tomato and bacon .. 8

Hearts Of Romaine Caesar
With chopped egg, garlic croutons and parmesan cheese .. 7

Arugula, Raddichio Pecan(GF)
Tossed in a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese .. 8

Diver Scallops Salad(GF)
Hand-harvested diver scallops pan seared and served over arugula, corn and tomato relish, fresh fennel and lemon oil .. 29

Island Chicken Salad
Mixed greens, roasted cashews, orange segments, and shiitake mushrooms in a ginger-soy dressing .. 15

Blackened Salmon Salad(GF)
Blackened Atlantic Salmon on a bed of spinach with walnuts, red onion, dried cranberry and goat cheese .. 19

Wharf Specialties

The Triple Norfolk
Prime lobster meat, jumbo lump crab and gulf shrimp with mashed potatoes and our vegetable of the day all inside a fresh bread bowl .. 35

FRIED SEAFOOD PLATTER
Shrimp, scallops, oysters, flounder and seafood fritter with the classic combo of fries and slaw .. 33

Lobster-Scallop Au Gratin
Baked in cream and topped with gruyere with mashed potato and vegetable of the day .. 29

Baked Jumbo Shrimp
Stuffed with lump crab with mashed potatoes and vegetable of the day .. 29

Broiled Shellfish Platter
Crab cake, gulf shrimp and scallops with the classic combo of fries and slaw.. 34

Paella Americana(GF)
Shrimp, clams, mussels and chorizo sautéed in saffron rice with roasted peppers, and peas .. 25

 

All-Lump Crab Cakes
Our specialty! – Broiled to perfection with mashed potatoes and vegetable of the day .. 30

Whole Maine Lobster(GF)
Steamed or stuffed with roasted Red Bliss potatoes and vegetable of the day $ market

 

Shellfish Pastas

Lobster & Linguine Pasta
Tender Maine lobster meattossed with linguini, chopped tomatoes and cream .. 32

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemonover linguini .. 25

Linguini Portofino
Shrimp, scallops, mussels, clams, calamari and crab meat sautéed in a garlic-herb white wine broth with fresh tomato .. 29

From the Boats

Horseradish Crusted Salmon*(GF)
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and vegetable of the day .. 25

Pan Roasted Atlantic Cod(GF)
In a classic herb butter sauce served with roasted Red Bliss potatoes and vegetable of the day .. 25

Salmon Chesapeake
Atlantic Salmon stuffed with lump crab and topped with a crab butter cream sauce. Served with mashed potatoes and vegetable of the day .. 29

Old Virginia Rockfish(GF)
Local VA Rockfish pan-seared and served on braised leek and corn. Finished withcitrus coulis .. 25

Monkfish Risotto(GF)
Baked Monkfish loin served over a lobster cream risotto with asparagus .. 24

On the Land

Grilled Filet Mignon
6 oz. top choice filet with cracked black peppercorn and mushroom sauce served with mashed potatoes and vegetable of the day .. 33

ADD:Jumbo Gulf Shrimp .. 6

All-Lump Crabcake .. 8

Half Maine Lobster .. 10 –Stuffed with crab imperial .. 6

ADD: Jumbo Gulf Shrimp 6 | all-Lump Crabcake 8 | Half Maine Lobster 10

Cashew Crusted Chicken
With sautéed spinach and shiitake mushrooms ina ginger-soy beurre blanc .. 21

V = Vegan   |   GF = Gluten-Free
We are able and happy to accommodate all dietary preferences, please ask your server!

*The Wharf prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meat, poultry, or fish, shellfish, or eggs may increase your risk of food bourn illness especially if you have a medical condition.