Dinner Menu

Dinner Menu

Cold Appetizers

Traditional Shrimp Cocktail
Four Jumbo Shrimp

12.95

Oyster Half Shell*
Six Prime Raw Oysters

12.95

Shellfish “Martini”
Lobster, Shrimp & Lump Crab with Spicy Tomato Remoulade

16.95

Chilled Shellfish Tower
Oysters, clams, shrimp, lump crab and whole Maine lobster.*

59.95

Hot Appetizers

Broiled Clams, Garlic Butter & Bacon
Our traditional version of Clams Casino.

10.95

Scallops Wrapped in Bacon
With Maple-Soy Glaze & Spicy Onion Crisps

14.95

Baked “Prime” Shell Oysters
With herb spinach butter, bacon & parmesan bread crumbs.

14.95

Steamed Prince Edward Island MusselsWith citrus cream & fresh basil.

11.95

All Lump Crabcake
With Corn Okra Relish & Florida Mustard Drizzle

14.95

Southern Fried Calamari
With Spicy Chili Mayo

11.95

Corn-Fried “Select” Oysters
With eastern shore blue crab succotash & garlic mayo.

12.95

Shrimp With Garlic Butter
Sautéed with garlic, crushed red pepper & lemon.

12.95

Shrimp & “Blue” Crab Fritters
With Spicy “Sriracha” Aioli

11.95

Shellfish In Thai Coconut Curry
Steamed shrimp, mussels & clams.

12.95

Hot Appetizer Platter
Shrimp & “Blue” crab fritters, garlic shrimp, baked oysters & fried calamari.

For Two 24.95

For Three 29.95

For Four 36.95

Soups & Chowders

She Crab Soup
Our Spicy Version with Cream & Sherry

5.95
& 6.95

New England Clam Chowder
Rich and Creamy with Red Bliss Potatoes

5.95
& 6.95

Maryland Seafood Chowder
Tomato Based Chowder with Shrimp, Scallops & Crab

5.95
& 6.95

“Vidalia” Onion Soup
Topped with Garlic Croutons, Gruyère & Parmesan Cheeses

5.95
& 6.95

Salads

House Salad
Julienne carrots, mushrooms, cucumber & cherry tomatoes with garlic mustard dressing.

5.95

Classic Chopped Salad
Celery, cucumber, corn, red bell pepper & radishes on a bed of mixed greens with Maytag blue cheese dressing.

6.95

Hearts of Romaine Caesar Salad
With chopped egg, garlic croutons and parmesan cheese

6.95

Arugula, Radicchio & Pecan Salad
Tossed with a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese.

7.95

Sides

Fresh Broccoli Au Gratin

5.95

Fresh Asparagus Gratinee

6.95

Lobster Mashed Potatoes (while they last)

6.95

Sautéed Spinach with Parmesan Cheese

4.95

“Mountain” of Grilled Vegetables

5.95

Wharf Classics

Southern Fried Catfish

16.95

Broiled “Dayboat” Sea Scallops
With garlic butter and bread crumbs.

26.95

Lobster-Scallop Au Gratin
Baked in cream & topped with gruyere

28.95

All Lump Crabcakes
Our specialty-broiled to perfection.

28.95

“Old School” Crab Imperial
With jumbo lump crab

28.95

Fried Seafood Platter
Shrimp, scallops, oysters, catfish & crab-shrimp fritter.

28.95

Fried Jumbo Gulf Shrimp

22.95

Jumbo Shrimp with Garlic Butter
Sautéed with garlic, crushed red pepper & lemon.

24.95

Baked Stuffed Jumbo Shrimp
With crawfish-crab imperial.

28.95

Stuffed Chesapeake Flounder
With crawfish-crab imperial & crab butter cream sauce.

28.95

Triple “Norfolk” Combination
Prime lobster meat, jumbo lump crab & Gulf shrimp.

32.95

Broiled Shellfish Platter
Crabcake, Gulf shrimp & scallops.

32.95

Whole Main Lobster
Steamed or Stuffed

***

On Land

Grilled Filet Mignon*
8 oz. top choice steak with cracked black peppercorn & mushroom sauce.

32.95

Cashew Crusted Chicken
Fresh spinach, shiitake mushrooms with ginger-soy beurre blanc.

18.95

Seafood Pastas

Lobster & Linguine Pasta
Half Maine lobster served atop pasta with lobster meat, chopped tomatoes & cream.

29.95

Jumbo Crab & Penne Pasta
With fresh asparagus, cream & parmesan – gruyere bread crumbs.

26.95

Gulf Shrimp & Linguine
With garlic, crushed red pepper, roasted sweet peppers, capers, mushrooms & fresh basil.

20.95

Steak & Shellfish Combos
6oz Filet Mignon with “Bearnaise” Butter & Your Choice of

All Lump Crabcake*
Our specialty – broiled to perfection.

36.95

Fried Jumbo Gulf Shrimp*
Lightly dusted in corn flour.

36.95

Stuffed Half Maine Lobster*
With jumbo lump crab imperial.

39.95

Wharf Specialties

East Coast Cioppino
Half Maine lobster, shrimp, scallops, topneck clams & mussels in a rich tomato based stew, topped with fried calamari.

34.95

Horseradish Crusted Maine Salmon*
With fresh asparagus & a honey citrus beurre blanc.

26.95

Pan Roasted North Atlantic Cod
With Maine lobster, roasted sweet peppers, “harissa”, capers & fresh basil.

24.95

Arugula, Radicchio & Pecan Salad
Tossed with a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese.

7.95

Cashew Crusted Mahi Mahi
Fresh spinach, shiitake mushrooms with a ginger-soy beurre blanc.

26.95

ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER

* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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