Lunch

Lunch Menu

Appetizers

All Lump Crabcake
With seasonal relish and mustard drizzle .. 16

Steamed PEI Mussels (GF)
With citrus cream and fresh basil .. 10

Bacon-Wrapped Scallops
With a maple-soy glaze and fried onion straws .. 16

Fried Calamari
Fresh from the Gulf of Maine, hand-battered and served with a spicy chili mayonnaise .. 13

Shrimp & Blue Crab Fritters
With Sriracha aioli .. 12

Peel & Eat Shrimp (GF)
Half a pound, spiced and steamed .. 14

Oyster Half Shell* (GF)
Six prime raw oyster .. 13

Jumbo Shrimp Cocktail (GF)
With our homemade cocktail sauce .. 13

Tuna-Stuffed Avocado*
Avocado half stuffed with certified sustainable line-caught tuna poke, pineapple, mango and cilantro .. 11

Miso Tuna*
Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze .. 12

Tempura Caulilini
Golden brown served with a spicy honey glaze .. 11

Soup & Salad

She Crab Soup
Our signature version with cream and sherry

cup 5 .5  |  bowl 7.5

Maryland Seafood Chowder
Tomato-based chowder with shrimp, scallops and crab

cup 5.5  |  bowl 7.5

New England Clam Chowder
Rich and creamy with Red Bliss Potatoes

cup 5.5  |  bowl 7.5

Grilled Chicken Salad
A mixed power blend of shredded beets, broccoli, brussels sprouts, radicchio, kale, and carrots in a citrus viniagrette .. 15

Blackened Salmon Salad (GF)
Blackened Atlantic Salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese .. 17

Top Sirloin Salad
Certified Angus Beef on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic viniagrette .. 18

Entrées

All served with a house salad and our homemade garlic mustard dressing.

Flounder Chesapeake
Stuffed with lump crab in a crab butter cream, served with saffron rice .. 19

All Lump Crabcake
Our specialty! .. 19

Fish & Chips
A classic, served with our homemade dill tartar sauce .. 15

Shrimp And Scallop Au Gratin
Baked in cream and topped with parmesan and gruyere cheese .. 16

Fried Gulf Shrimp
Lightly fried to perfection served with cocktail sauce .. 15

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemon. Served over linguini .. 15

Sautéed Chicken Piccata
Lemon, parsley & capers over linguini .. 14
add lump crab .. 4

Sandwiches

With a choice of French fries, potato salad or coleslaw.

Blackened Chicken 
Topped with lettuce, tomato and Maytag blue cheese .. 11

All Lump Crabcake
With our Florida mustard sauce .. 17

Virginia Rockfish
Broiled or fried with lettuce, tomato, and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce .. 15

BBQ Salmon
With lettuce, tomato, and bacon .. 13

Pick Your Po’ Boy
Your choice of fried oysters, fried shrimp, or fried scallops with lettuce, tomato, and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce .. 14

New England Lobster Roll
A classic, made-to-order treat .. 18

The Classic Burger*
½ lb. Black Angus burger with lettuce, tomatoes and red onion .. 12
Add bacon, cheddar, Swiss or blue cheese .. 1

Filet Tip Sandwich
On a French roll with caramelized onions, Swiss cheese and garlic mayo .. 13

ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER

* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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