Lunch Party Menus

Lunch Party Menus

Option A

The following items are served with a house salad in our homemade garlic mustard dressing.

Choice of the following entrees:

GULF SHRIMP WITH GARLIC BUTTER
Sauteed with garlic, crushed red pepper, and lemon served over linguini

SHRIMP-SCALLOP AU GRATIN
Baked in cream and topped with Parmesan & Gruyère cheese

SAUTEED CHICKEN PICCATA
With lemon, parsley and capers served with saffron rice

GRILLED FILET
With a cracked black peppercorn and mushroom sauce served with French fries

Dessert

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.

COFFEE

$25 per person
Taxes and gratuity not included
No room charge

Option B

The following items are served with a house salad in our homemade garlic mustard dressing.

Choice of the following entrees:

HORSERADISH CRUSTED MAINE SALMON
With a honey-citrus beurre blanc, served with saffron rice

GRILLED FILET
With a cracked black peppercorn and mushroom sauce, served with French fries

CASHEW CRUSTED CHICKEN
With shiitake mushrooms, sauteed spinach with a ginger-soy beurre blanc, served with saffron rice

ALL LUMP CRABCAKE
Our specialty – with Florida mustard sauce, served with French fries

Dessert

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.

COFFEE

$30 per person
Taxes and gratuity not included
No room charge

ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER

* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.