Lunch Party Menus
Option A
The following items are served with a house salad in our homemade garlic mustard dressing.
Choice of the following entrees:
GULF SHRIMP WITH GARLIC BUTTER
Sauteed with garlic, crushed red pepper, and lemon served over linguini
SHRIMP-SCALLOP AU GRATIN
Baked in cream and topped with Parmesan & Gruyère cheese
SAUTEED CHICKEN PICCATA
With lemon, parsley and capers served with saffron rice
GRILLED FILET
With a cracked black peppercorn and mushroom sauce served with French fries
Dessert
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.
COFFEE
$25 per person
Taxes and gratuity not included
No room charge
Option B
The following items are served with a house salad in our homemade garlic mustard dressing.
Choice of the following entrees:
HORSERADISH CRUSTED MAINE SALMON
With a honey-citrus beurre blanc, served with saffron rice
GRILLED FILET
With a cracked black peppercorn and mushroom sauce, served with French fries
CASHEW CRUSTED CHICKEN
With shiitake mushrooms, sauteed spinach with a ginger-soy beurre blanc, served with saffron rice
ALL LUMP CRABCAKE
Our specialty – with Florida mustard sauce, served with French fries
Dessert
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.
COFFEE
$30 per person
Taxes and gratuity not included
No room charge
ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
