Lunch Party Menu
Option A
The following Items Are Served with Our House Salad with Our Garlic Mustard Dressing
Choice of the following Entrees
GULF SHRIMP WITH GARLIC BUTTER
Sauteed with Garlic, Crushed Red Pepper and Lemon Served with Saffron Rice.
SOUTHERN FRIED CATFISH
Served with French Fries And Tartar Sauce.
SHRIMP-SCALLOP AU GRATIN
Baked in Cream and Topped with Parmesan & Gruyère Cheese Served with French Fries.
SAUTEED CHICKEN “PICCATA”
With Lemon, Parsley and Capers Served with Saffron Rice.
GRILLED “BISTRO” FILET
With a Cracked Black Peppercorn and Mushroom Sauce Served with French Fries.
Dessert
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.
COFFEE
$21.95 per person
Taxes and gratuity not included
No Room Charge
Option B
The following Items Are Served with Our House Salad with Our Garlic Mustard Dressing
Choice of the following Entrees
HORSERADISH CRUSTED MAINE SALMON
On a Bed of Honey-Citrus Beurre Blanc Served with Saffron Rice.
STUFFED CHESAPEAKE FLOUNDER
With Lump Crab and Topped with Crab Butter Cream Sauce Served with French Fries.
GRILLED “BISTRO” FILET
Served on a Bed of Eastern Shore Blue Crab Succotash and Drizzled with Horseradish Cream.
CASHEW CRUSTED CHICKEN
On a Bed of Sauteéd Spinach and Shiitake Mushrooms with a Ginger-Soy Beurre Blanc Served with Saffron Rice.
ALL LUMP CRABCAKE
Our Speciality -With Florida Mustard Sauce Served with French Fries
Dessert
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.
COFFEE
$23.95 per person
Taxes and gratuity not included
No Room Charge
ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
