Wine Dinner

Torres Wine Dinner

Thursday, June 15th 6:30pm

Reception

Torres Verdeo Verdejo, Rueda, Spain

First Course

Ceviche – Fresh white fish marinated in citrus and served chilled
Paired with Torres Verdeo Verdejo, Rueda, Spain

Second Course

Mini Crab Cakes – With a cherry tomato and avocado salsa
Paired with Torres Pazo Das Bruxas Albarino, Rias Baixas, Spain

Third Course

Grilled Salmon – With a slightly spicy Alcapulco slaw
Paired with Torres Ibericos Tempranillo, Crianza, Rioja, Spain

Fourth Course

Grilled Filet Medallions – With an herb sauce and roasted potato
Paired with Torres Celeste Tempranillo, Crianza, Ribera del Duero, Spain

Fifth Course

Cheese Plate – A mixture with nuts and fig jam
Paired with Torres Vina Esmeralda, Moscatel/Gewurtztraminer, Catalona, Spain