Restaurant Week Menu

Lunch Menu

Starter

Choice of the following:

HOUSE SALAD
Mixed greens with our house garlic-mustard dressing.

SHE-CRAB SOUP
Our house specialty!

NEW ENGLAND CLAM CHOWDER
Rich and creamy with red bliss potatoes.

Entree

Choice of the following:

GRILLED ATLANTIC SALMON
Sauteed shrimp, spring onion, white wine and sherry. Served with saffron rice.

PAN-SEARED FILET MIGNON TIPS
With sauteed mushrooms, roasted red peppers, spring onion and lemon butter. Served with potato salad.

STUFFED FLOUNDER
With spicy crawfish and a butter cream sauce. Served with saffron rice.

Dessert

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.

COFFEE

$20.00 per person, Taxes and gratuity not included.

Dinner Menu

Starter

Choice of the following Entrees

NEW ENGLAND CLAM CHOWDER
Rich and creamy with red bliss potatoes.

SHE-CRAB SOUP
Our house specialty!

SOUTHERN FRIED CALAMARI
With a spicy chili mayo and fresh cilantro.

SHRIMP AND BLUE CRAB FRITTERS
Fried to a golden brown with a spicy Sriracha aioli.

Entree

Choice of the following:

HORSERADISH-CRUSTED ATLANTIC SALMON
with a honey-citrus beurre blanc. Served with saffron rice.

CORNBREAD-CRUSTED CAPE COD HADDOCK
served on a bed of Southern succotash with french fries.

SURF AND TURF
Filet mignon medallions and gulf shrimp with sauteed mushrooms and a lobster cream sauce. Served with a baked potato.

STUFFED CHESAPEAKE FLOUNDER
with craw fish-crab imperial topped with a crab-butter cream sauce. Served with saffron rice.

Dessert

Choice of the following:

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
with Chantilly Cream.

COCONUT CUSTARD OATMEAL PIE
drizzled with caramel sauce and topped with cinnamon whipped cream.

KEY LIME CHESS PIE
our version of a Southern favorite drizzled with raspberry couli.

COFFEE

$35.00 per person. Taxes and gratuity not included.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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