Restaurant Week Menu

Lunch Menu

Starter

Choice of the following:

FISHERMAN’S WEDGE
A fresh wedge of iceburg lettuce topped with Maytag blue cheese dressing, diced tomato, and bacon.

SHE-CRAB SOUP
Our house specialty!

TUNA STUFFED AVOCADO
A fresh avocado half stuffed with tuna poke mixed with pineapple, mango, and cilantro.

Entree

Choice of the following:

ISLAND CHICKEN SALAD
Mixed greens, roasted cashews, orange segments, and shiitake mushrooms with a ginger-soy dressing.

BLACKENED SALMON SALAD
Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, dried cranberry, and goat cheese.

ROCKFISH SANDWICH
Broiled or fries with lettuce, tomato, and tartar sauce.

GARLIC BUTTER JUMBO SHRIMP
Jumbo shrimp sauteed with garlic, crushed red pepper, and lemon served over linguini.

Dessert

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream.

$20.00 per person, Taxes and gratuity not included.

Dinner Menu

Starter

Choice of the following Entrees

FISHERMAN’S WEDGE
A fresh wedge of iceburg lettuce topped with Maytag blue cheese dressing, diced tomato, and bacon.

SHE-CRAB SOUP
Our house specialty!

TUNA STUFFED AVOCADO
A fresh avocado half stuffed with tuna poke mixed with pineapple, mango, and cilantro.

CHICKEN FRIED OYSTERS
Served on a sweet onion cream and topped with chive oil.

Entree

Choice of the following:

ISLAND CHICKEN SALAD
Mixed greens, roasted cashews, orange segments, and shiitake mushrooms with a ginger-soy dressing.

PAELLA AMERICANA
Shrimp, clams, mussels, and chorizo sauteed in a saffron rice with roasted peppers, caramelized onions, and peas.

OLE VIRGINIA ROCKFISH
Locally caught VA Rockfish pan seared, served over braised leek and corn, and finished with a citrus couli.

MONKFISH RISOTTO
Baked Monkfish loin, served over a lobster cream risotto with asparagus.

GARLIC BUTTER JUMBO SHRIMP
Jumbo shrimp sauteed with garlic, crushed red pepper, and lemon served over linguini.

Dessert

Choice of the following:

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
with Chantilly Cream.

COCONUT CUSTARD OATMEAL PIE
drizzled with caramel sauce and topped with cinnamon whipped cream.

$35.00 per person. Taxes and gratuity not included.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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