Sunday Lunch & Brunch

Sunday Lunch & Brunch

Eye Openers

Pomegranate Mimosa

Old Bay Bloody Mary

Traditional Mimosa

Plantation Cocktail

Peach Bellini

Hot Appetizers

Scallops Wrapped in Bacon
With Maple-Soy Glaze & Spicy Onion Crisps

14.95

Steamed “PEI” Mussels
With Citrus Cream & Fresh Basil

11.95

Southern Fried Calamari
With Spicy Chili Mayo

11.95

Shrimp & “Blue” Crab Fritters
With Spicy “Sriracha” Aioli

11.95

All Lump Crabcake
With Corn Okra Relish & Florida Mustard Drizzle

14.95

Oysters Half Shell *
Six Prime Raw Oysters

14.95

Soups & Chowders

She Crab Soup
Our Spicy Version with Cream & Sherry

5.95
& 6.95

Maryland Seafood Chowder
Tomato Based Chowder with Shrimp, Scallops & Crab

5.95
& 6.95

New England Clam Chowder
Rich and Creamy with Red Bliss Potatoes

5.95
& 6.95

“Vidalia” Onion Soup
Topped with Garlic Croutons, Gruyère & Parmesan Cheeses

5.95
& 6.95

Salads

Grilled Chicken Salad
Mixed Greens, Sun-dried Cranberries, Spicy Glazed Pecans & Balsamic Vinaigrette

12.95

Shellfish Pasta Salad
Shrimp, Scallops & Lump Crab Tossed with Tomato-Basil Vinaigrette

14.95

Grilled Tenderloin Steak Salad*
With Crumbled Blue Cheese, Artichoke Hearts, Roasted Red Peppers, Garlic Mustard Dressing & Topped with Crispy Onion Rings

13.95

Broiled Maine Salmon Salad*
With Oven Roasted Tomatoes, Pine Nuts, Parmesan Cheese & Tomato-Basil Vinaigrette

14.95

‘Popcorn’ Fried Shrimp Salad
With Diced Tomato, Spring Onions & Honey Mustard Vinaigrette

12.95

Lunch

The Following Entrées & Pastas Are Served with Our House Salad with Garlic Mustard Dressing

Southern Fried Catfish

13.95

“BBQ” Maine Salmon*
With Sautéed Spinach & Potato Salad

15.95

East Coast Cioppino
Shrimp, Scallops, Mussels & Haddock in a Rich Tomato Stew & Topped with Fried Calamari

16.95

Stuffed Chesapeake Flounder
With Lump Crab & Topped with Crab Butter Cream Sauce

16.95

All Lump Crabcake
Our Specialty

18.95

Traditional Fish & Chips
With Tartar Sauce

14.95

“Dayboat” Scallops
Fried or Broiled with Garlic Bread Crumbs

16.95

Corn-Fried “Select” Oysters
With Eastern Shore Blue Crab Succotash & Garlic Mayo

16.95

Shrimp—Scallop Au Gratin
Baked in Cream & Topped with Parmesan & Gruyère cheese

16.95

Norfolk Combination
Scallops, Lump Crab & Gulf Shrimp

16.95

Fried Gulf Shrimp

14.95

Shellfish Fettuccine
Shrimp, Scallops & Lobster in Garlic Cream

18.95

Gulf Shrimp & Linguini
Roasted Red Peppers, Mushrooms & Fresh Basil

14.95

Scallops & Penne Pasta
Garlic, Oven Roasted Tomatoes, Pine Nuts & Fresh Basil

16.95

Sautéed Chicken Piccata
Lemon, Parsley & Capers
With Lump Crab 16.95

16.95

Brunch

Brunch Entrées Are Served with Fresh Strawberries and Chantilly Cream & a choice of fresh brocolli or potato pancakes.

Classic Eggs Benedict*
With Hollandaise

10.95

Blue Point Oyster Benedict*
Poached Eggs, Fried Oysters, Canadian Bacon, Muffins & Hollandaise

13.95

Eggs Chesapeake*
Lump Crabmeat Topped with Poached Eggs & Crab Butter Cream

14.95

Cinnamon-Vanilla French Toast
With Sausage & Maple Butter

10.95

Eggs St. Charles*
Fried Catfish Topped with Poached Eggs & Hollandaise

13.95

Lobster-Asparagus Frittata*
With Gruyere & Parmesan Cheese

13.95

Steak Benedict *
Bistro Filets on English Muffins with Poached Eggs & Bernaise Sauce

14.95

Sandwiches and Po' Boys

With a Choice of French Fries, Potato Salad or Coleslaw

Classic Bacon Cheeseburger*
1/2 Pound Black Angus Burger with Cheddar, Swiss or Maytag Blue Cheese

10.95

Grilled BBQ Chicken Sandwich
Topped with Caramelized Onions & Maytag Blue Cheese

10.95

All Lump Crabcake Sandwich
With Florida Mustard Sauce

16.95

Chesapeake Fish Sandwich
Broiled or Fried with Lettuce, Tomato & Tartar Sauce

11.95

“BBQ” Salmon Sandwich
With Lettuce, Tomato & Bacon

12.95

“Peacemaker” Oyster Loaf
Lettuce, Tomato – Garlic Mayo & Cajun Remoulade Sauce

13.95

Gulf Shrimp Po’ Boy
Lettuce, Tomato – Garlic Mayo & Cajun Remoulade Sauce

12.95

New Orleans Catfish Po’ Boy
Lettuce, Tomato – Garlic Mayo & Cajun Remoulade Sauce

12.95

New England Scallop Roll
With Lettuce, Tomato & Tartar Sauce

14.95

Filet Mignon Steak Sandwich*
Topped with Melted Swiss Cheese & Caramelized Onions on a French Loaf with Garlic Mayo

14.95

ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER

* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.