Torres Wine Dinner

Torres Wine Dinner -Thursday, June 15th 6:30pm

Hosted by Victoria Pons-Strigari, Assistant Winemaker from Torres

RECEPTION

Torres Verdeo Verdejo

FIRST COURSE

Ceviche
Fresh white fish marinated in citrus and served chilled.

Paired with Torres Verdeo Verdejo

SECOND COURSE

Mini Crab Cakes
With a cherry tomato and avocado salsa.

Paired with Torres Pazo Das Bruxas Albarino, Rias Baixas, Spain

THIRD COURSE

Grilled Salmon
With a slightly spicy Acapulco slaw.

Paired with Torres Ibericos Tempranillo, Crianza, Rioja, Spain

FOURTH COURSE

Filet Medallions
With a fresh herb sauce and roasted potato.

Paired with Torres Celeste Tempranillo, Crianza, Ribera del Duero, Spain

FIFTH COURSE

Cheese Plate
A select mixture with nuts and fig jam.

Paired with Torres Vina Esmerelda, Moscatel/Gewurtztraminer, Catalonia, Spain

 

$85/person all-inclusive of tax and tip.

Call or Email to make your reservation!

(703) 836-2836  |  info@wharfrestaurant.com