Wine List

Wine List

Bottle Glass

Champagne & Sparkling Wines

PERRIER-JOUET(NV) – GRAND BRUT – FRANCE
Magnificent wine with excellent bouquet and finesse.

99.00

PIPER SONOMA (NV) – BLANC DE BLANC – SONOMA COUNTY
35% Chardonnay and 5% Pinot Noir, this wine is elegant with a creamy texture.

55.00

GRUET (NV) – BLANC DE NOIRS – ALBUQUERQUE, NM
Vibrant aromas of berry and pears, rich complex and explosive juice flavors.

45.00

BOLLA (NV) – PROSECCO – VENETO, ITALY
Bright with ripe mix of fruits on the nose, light flavors or pear and peach with balanced acidity.

40.00

Chardonnay

CAKEBREAD CELLARS (’13) – NAPA VALLEY
Elegant and crisp with aromas of apple, melon, and pears. Appealingly creamy and complex.

96.00

“LA ROCHE” POUILLY – FUISSE (’13) – FRANCE
This exquisite white burgundy wine has great poise with lively mineral notes and bright citrus flavors.

68.00

TREFETHEN (’13) – OAK KNOLL DISTRICT – NAPA VALLEY
This estate wine is beautifully balanced, bright and crisp with a touch of oak.

60.00

DOMAINE TALMARD (’15) – LOIRE, FRANCE
Excellent bright and fresh tropical fruit, honey floral aromas, and smooth creamy texture.

44.00 11.00

MARTIN RAY (’15) – RUSSIAN RIVER SONOMA COUNTY
Well-structured white wine, with inviting ripe fruit and lively acidity.

40.00 10.75

10SPAN (’14) – CENTRAL COAST CALIFORNIA
Full-bodied with a blend of tropical fruit, hints of oak and balanced acidity.

36.00 9.50

LE GRAND NOIR (’15) – FRANCE
Subtle peach and integrated oak, a touch of mango and ginger, rich with lemon-lime flavors.

34.00 9.00

Sauvignon Blanc

AMMONITES – ROBLIN SANCERRE (’15) – FRANCE
IElectrifying wine immediate up-front power, terrifically succulent and vibrant.

76.00

TWOMNEY by SILVER OAK (’15) – MILLER RANCH – SONOMA/NAPA
Aromas and flavors of tropical fruit with a rich elegant palate and crisp well balanced finish.

60.00

SILVERADO VINEYARD (’15) – MILLER RANCH – NAPA COUNTY
Intense aromas of lime, grapefruit, and tangerine – smooth and silky texture and long juicy finish.

54.00

WHITEHAVEN (’15) – MARLBOROUGH, NEW ZEALAND
One of New Zealand best sauvignon blancs, perfect with oysters.

44.00 11.00

FERRARI – CARANO (’14) – FUME BLANC – SONOMA COUNTY
Flavors of pineapple, pear, and guava with complexity and depth.

40.00 10.75

WITHER HILLS (’14) – MARLBOROUGH, NEW ZEALAND
Vibrant and intense with flavors of citrus and tropical fruit with a long dry finish.

36.00 9.50

Pinot Grigio

SANTA MARGHERITA(’14) – VALDADIGE – ITALY
From the Alto Adige region this wine is complex and well balanced.

60.00

PINOT GRIS (’14) – JOEL GOTT – WILLIAMETTE VALLEY
A pure and classic Pinot Gris, balanced with natural acidity and tropical aromas.

45.00

MUSARAGNO “ORGANIC” (’13 ) – ITALY
Light and refreshing with soft notes of melon, peach and citrus.

38.00 9.50

SIEMA – “VENZIE” (’13) – ITALY
Light and crisp with a dry finish. Hints of grapefruit and melon.

30.00 8.25

Interesting Whites

VIOGNIER (’13) – HORTON – ORANGE COUNTY, VIRGINIA
Exotic honey and tropical fruit aromas , full bodied with flavors of melon and a complex finish.

40.00

GRUNER VELTLINER (’14) – STADT KREMS – AUSTRIA
Fresh tropical fruit aromas, medium-bodied with citrus flavors and a crisp, clean flavor.

40.00

WHITE RIOJA (’13) – EL COTO – OYON, SPAIN
Smooth and fresh, light oak and acidity with aromas of ripe fruit – great with seafood.

38.00 9.75

ALBARINO (’15) – RAMON BILBAO – RIAS BAIXAS, SPAIN
Fresh crisp with flavors of exotic fruits , mango and ripe pineapple.

38.00 9.75

PINOT BLANC (’14) – WILLM – ALSACE, FRANCE
Subtle fruit and floral notes, bright and tangy with hints of tropical fruits and light acidity.

36.00 9.50

MUSCADET (’14) – CHATEAU DE CHASSELOIR – FRANCE
Dry – full bodied and elegant, rich fruit forward and intense flavors, excellent with oysters.

36.00 9.50

DRY RIESLING (’14) – DR. LOOSEN – MOSEL, GERMANY
Classic Mosel Reisling, crisp and refreshing, well-balanced with a fine mineral edge.

36.00 9.50

MOSCATO (’15) – NINE VINES – SOUTH EASTERN AUSTRALIA
Enticing aromas of perfectly ripened fruit, fresh and clean flavors of tropical fruits.

36.00 9.50

Half Bottles

POUILLY FUISSE(’13) – LOUIS JADOT – FRANCE
Medium body chardonnay with light oak and silky finish.

32.00

CHARDONNAY(’13) – SONOMA CUTRER – RUSSIAN RIVER RANCHES
Aromas of honey, pear nectar and citrus blossom.

28.00

SAUVIGNON BLANC(’13) – HONIG – NAPA VALLEY
Aromas of citrus and melon with flavors of lime and mango.

28.00

Cabernet Sauvignon

SILVER OAK (’13) – ALEXANDER VALLEY, CALIFORNIA
Complex and dark ruby wine has a signature and distinctive style.

110.00

MOUNT VEEDER WINERY (’13) – NAPA VALLEY, CALIFORNIA
Concentrated fruit flavors of blackberry and cherry layered with cocoa, tobacco and cedar.

76.00

RUTHERFORD RANCH (’14) – NAPA VALLEY, CALIFORNIA
Rich and full-bodied with lush fruit aromas of raspberry and bing cherry.

68.00

SILVER PALM (’13) – NORTH COAST
Quality hand-crafted, dark ruby in color, flavors of black cherry leads to a soft, silky lingering finish.

62.00 13.00

HAWK CREST (’08) – CALIFORNIA
Rich blackberry, cherry, and plum flavors with ripe tannins and a hint of spice from the oak.

38.00 9.75

GOUGUENHEIM (’14) – MENDOZA, ARGENTINA
Accents of spice, chocolate on the palate, beautiful structure and an amazing long finish.

68.00

Merlot

DUCKHORN (’12) – NAPA VALLEY
Wine notable for it’s depth, structure, and signature flavors of black cherry and plums.

85.00

STARMONT (’12) – NAPA VALLEY
Complex and full-bodied with rich flavors of cherry and ripe raspberry.

68.00

FOILE A DEUX (’12) – NAPA VALLEY
A rich, full-bodied wine with delicious juicy flavors of berry and bittersweet chocolate.

40.00 10.75

RED ROCK (’14) – CALIFORNIA
A well-balanced fruit-forward wine with flavors of black plum and rich red berries.

34.00 9.00

Pinot Noir

BYRON (’14) – SANTA BARBARA COUNTY
Intense flavors of dark fruit with hints of spice and lingering fruit flavors on the finish.

50.00 12.75

JOSEPH PHELPS (’13) – FREESTON VINEYARDS – SONOMA COAST
Intense and lively, red plum and currant, savory spice notes – balanced with a lingering finish.

60.00

PATZ & HALL (’13) – SONOMA COAST, CALIFORNIA
Rich and ripe, explosive with jammy raspberries, cherries – light touch of spice and a buttery, toasty complex.

75.00

ARGYLE RESERVE (’13) – SONOMA COAST, CALIFORNIA
Expressive aromas of spice, creamy smooth silky tannins on the palate building into a long finish.

80.00

HIDDEN CRUSH (’14) – CENTRAL COAST
Balanced flavors of sweet, dark fruit, vanilla, mocha and spice. Medium-bodied and smooth finish.

46.00 11.50

LEESE-FITCH (’14) – CALIFORNIA
Earthy with aromas of vanilla and oak flavors of dark stone fruit, cocoa, and coffee.

38.00 9.75

Interesting Reds

CHIANTI SUPERIORE (’14) – RUFFINO – ITALY
Intense notes of sweet cherry, light spice – very pleasant and easy to drink, with a lingering finish.

36.00 9.50

ZINFANDEL (’12) – TORTOISE CREEK “THE CHELONIAN” – LODI, CALIFORNIA
100% Zinfandel, overtones of black currant and plum, with a vanilla and cinnamon toast finish.

38.00 9.75

TEMPRANILLO (’13) – BARON DE LEY – RIOJA, SPAIN
Rich intense aromas, bright ripe fruit, elegant and complex with a long-lasting fininsh.

40.00 10.75

COTES DU RHONE VILLAGES (’13) – FAMILLE PERRIN – FRANCE
Well-rounded and silky with aromas of small berry fruit and a hint of spices.

40.00

MERITAGE (’12) – LOCK AND KEY – NORTH COAST CALIFORNIA
Beguilding aromatics, plum and blackberry flavors, and an extravagant silky finish.

42.00

BEAULIEU (’12) – BV TAPESTRY RESERVE – NAPA VALLEY
Superb vintage, layer-upon-layer of flavors, a blend of Bordeaux varietals with soft, velvety tannins.

80.00

MERITAGE (’12) – FRANCISCAN ESTATE MAGNIFICAT – NAPA VALLEY
Pure elegance, one of the original Meritage blends, very complex nose, full mouthfeel and a long finish.

90.00

MALBEC (’15) – “ALTOSUR” – MENDOZA, ARGENTINA
This wine has aromas of intense dark fruits with well-balanced long-lasting finish.

36.00 9.50

SYRAH, MOURVEDRE, VIOGNIER (’14) – THE WOLFTRAP – SOUTH AFRICA
Flavors of black fruit, a hint of oak leads to a smooth peppery finish.

36.00 9.50

Half Bottles

CABERNET SAUVIGNON (’13) – STARMONT – NAPA VALLEY
Made from select lots for their complexity, high fruit depth and tame tannins.

32.00

MERLOT (’11) – L’ECOLE – COLUMBIA VALLEY
Rock solid Merlot with flavors of blackberry, currant, and spicy cedar notes on the finish.

32.00

PINOT NOIR (’13) – STEELE – CARNEROS
A rich nose with aromas of black cherry and flavors of red fruits.

30.00

House Wine

STONE CELLARS – CHARDONNAY (’14) – CENTRAL COAST
Supple and fresh with good acidity and aromas of fresh berries.

30.00 8.00

STONE CELLARS – CABERNET SAUVIGNON (’14) – CENTRAL COAST
Marvelously friendly wine with fresh aromas of strawberry.

30.00 8.00

SAUVIGNON BLANC(’13) – HONIG – NAPA VALLEY
Aromas of citrus and melon with flavors of lime and mango.

28.00