Wine List

Wine List

Bottle Glass

Champagne & Sparkling Wines

PERRIER-JOUET(NV) – GRAND BRUT – FRANCE
Magnificent wine with excellent bouquet and finesse.

99.00

PIPER SONOMA (NV) – BLANC DE BLANC – SONOMA COUNTY
35% Chardonnay and 5% Pinot Noir, this wine is elegant with a creamy texture.

55.00

GRUET (NV) – BLANC DE NOIRS – ALBUQUERQUE, NM
Vibrant aromas of berry and pears, rich complex and explosive juice flavors.

45.00

BOLLA (NV) – PROSECCO – VENETO, ITALY
Bright with ripe mix of fruits on the nose, light flavors or pear and peach with balanced acidity.

40.00

Chardonnay

CAKEBREAD CELLARS (’13) – NAPA VALLEY
Elegant and crisp with aromas of apple, melon, and pears. Appealingly creamy and complex.

96.00

“LA ROCHE” POUILLY – FUISSE (’13) – FRANCE
This exquisite white burgundy wine has great poise with lively mineral notes and bright citrus flavors.

68.00

TREFETHEN (’13) – OAK KNOLL DISTRICT – NAPA VALLEY
This estate wine is beautifully balanced, bright and crisp with a touch of oak.

60.00

DOMAINE TALMARD (’15) – LOIRE, FRANCE
Excellent bright and fresh tropical fruit, honey floral aromas, and smooth creamy texture.

44.00 11.00

MARTIN RAY (’15) – RUSSIAN RIVER SONOMA COUNTY
Well-structured white wine, with inviting ripe fruit and lively acidity.

40.00 10.75

10SPAN (’14) – CENTRAL COAST CALIFORNIA
Full-bodied with a blend of tropical fruit, hints of oak and balanced acidity.

36.00 9.50

LE GRAND NOIR (’15) – FRANCE
Subtle peach and integrated oak, a touch of mango and ginger, rich with lemon-lime flavors.

34.00 9.00

Sauvignon Blanc

AMMONITES – ROBLIN SANCERRE (’15) – FRANCE
IElectrifying wine immediate up-front power, terrifically succulent and vibrant.

76.00

TWOMNEY by SILVER OAK (’15) – MILLER RANCH – SONOMA/NAPA
Aromas and flavors of tropical fruit with a rich elegant palate and crisp well balanced finish.

60.00

SILVERADO VINEYARD (’15) – MILLER RANCH – NAPA COUNTY
Intense aromas of lime, grapefruit, and tangerine – smooth and silky texture and long juicy finish.

54.00

WHITEHAVEN (’15) – MARLBOROUGH, NEW ZEALAND
One of New Zealand best sauvignon blancs, perfect with oysters.

44.00 11.00

FERRARI – CARANO (’14) – FUME BLANC – SONOMA COUNTY
Flavors of pineapple, pear, and guava with complexity and depth.

40.00 10.75

WITHER HILLS (’14) – MARLBOROUGH, NEW ZEALAND
Vibrant and intense with flavors of citrus and tropical fruit with a long dry finish.

36.00 9.50

Pinot Grigio

SANTA MARGHERITA(’14) – VALDADIGE – ITALY
From the Alto Adige region this wine is complex and well balanced.

60.00

PINOT GRIS (’14) – JOEL GOTT – WILLIAMETTE VALLEY
A pure and classic Pinot Gris, balanced with natural acidity and tropical aromas.

45.00

MUSARAGNO “ORGANIC” (’13 ) – ITALY
Light and refreshing with soft notes of melon, peach and citrus.

38.00 9.50

SIEMA – “VENZIE” (’13) – ITALY
Light and crisp with a dry finish. Hints of grapefruit and melon.

30.00 8.25

Interesting Whites

VIOGNIER (’13) – HORTON – ORANGE COUNTY, VIRGINIA
Exotic honey and tropical fruit aromas , full bodied with flavors of melon and a complex finish.

40.00

GRUNER VELTLINER (’14) – STADT KREMS – AUSTRIA
Fresh tropical fruit aromas, medium-bodied with citrus flavors and a crisp, clean flavor.

40.00

WHITE RIOJA (’13) – EL COTO – OYON, SPAIN
Smooth and fresh, light oak and acidity with aromas of ripe fruit – great with seafood.

38.00 9.75

ALBARINO (’15) – RAMON BILBAO – RIAS BAIXAS, SPAIN
Fresh crisp with flavors of exotic fruits , mango and ripe pineapple.

38.00 9.75

PINOT BLANC (’14) – WILLM – ALSACE, FRANCE
Subtle fruit and floral notes, bright and tangy with hints of tropical fruits and light acidity.

36.00 9.50

MUSCADET (’14) – CHATEAU DE CHASSELOIR – FRANCE
Dry – full bodied and elegant, rich fruit forward and intense flavors, excellent with oysters.

36.00 9.50

DRY RIESLING (’14) – DR. LOOSEN – MOSEL, GERMANY
Classic Mosel Reisling, crisp and refreshing, well-balanced with a fine mineral edge.

36.00 9.50

MOSCATO (’15) – NINE VINES – SOUTH EASTERN AUSTRALIA
Enticing aromas of perfectly ripened fruit, fresh and clean flavors of tropical fruits.

36.00 9.50

Half Bottles

POUILLY FUISSE(’13) – LOUIS JADOT – FRANCE
Medium body chardonnay with light oak and silky finish.

32.00

CHARDONNAY(’13) – SONOMA CUTRER – RUSSIAN RIVER RANCHES
Aromas of honey, pear nectar and citrus blossom.

28.00

SAUVIGNON BLANC(’13) – HONIG – NAPA VALLEY
Aromas of citrus and melon with flavors of lime and mango.

28.00

Cabernet Sauvignon

SILVER OAK (’13) – ALEXANDER VALLEY, CALIFORNIA
Complex and dark ruby wine has a signature and distinctive style.

110.00

MOUNT VEEDER WINERY (’13) – NAPA VALLEY, CALIFORNIA
Concentrated fruit flavors of blackberry and cherry layered with cocoa, tobacco and cedar.

76.00

RUTHERFORD RANCH (’14) – NAPA VALLEY, CALIFORNIA
Rich and full-bodied with lush fruit aromas of raspberry and bing cherry.

68.00

SILVER PALM (’13) – NORTH COAST
Quality hand-crafted, dark ruby in color, flavors of black cherry leads to a soft, silky lingering finish.

62.00 13.00

HAWK CREST (’08) – CALIFORNIA
Rich blackberry, cherry, and plum flavors with ripe tannins and a hint of spice from the oak.

38.00 9.75

GOUGUENHEIM (’14) – MENDOZA, ARGENTINA
Accents of spice, chocolate on the palate, beautiful structure and an amazing long finish.

68.00

Merlot

DUCKHORN (’12) – NAPA VALLEY
Wine notable for it’s depth, structure, and signature flavors of black cherry and plums.

85.00

STARMONT (’12) – NAPA VALLEY
Complex and full-bodied with rich flavors of cherry and ripe raspberry.

68.00

FOILE A DEUX (’12) – NAPA VALLEY
A rich, full-bodied wine with delicious juicy flavors of berry and bittersweet chocolate.

40.00 10.75

RED ROCK (’14) – CALIFORNIA
A well-balanced fruit-forward wine with flavors of black plum and rich red berries.

34.00 9.00

Pinot Noir

BYRON (’14) – SANTA BARBARA COUNTY
Intense flavors of dark fruit with hints of spice and lingering fruit flavors on the finish.

50.00 12.75

JOSEPH PHELPS (’13) – FREESTON VINEYARDS – SONOMA COAST
Intense and lively, red plum and currant, savory spice notes – balanced with a lingering finish.

60.00

PATZ & HALL (’13) – SONOMA COAST, CALIFORNIA
Rich and ripe, explosive with jammy raspberries, cherries – light touch of spice and a buttery, toasty complex.

75.00

ARGYLE RESERVE (’13) – SONOMA COAST, CALIFORNIA
Expressive aromas of spice, creamy smooth silky tannins on the palate building into a long finish.

80.00

HIDDEN CRUSH (’14) – CENTRAL COAST
Balanced flavors of sweet, dark fruit, vanilla, mocha and spice. Medium-bodied and smooth finish.

46.00 11.50

LEESE-FITCH (’14) – CALIFORNIA
Earthy with aromas of vanilla and oak flavors of dark stone fruit, cocoa, and coffee.

38.00 9.75

Interesting Reds

CHIANTI SUPERIORE (’14) – RUFFINO – ITALY
Intense notes of sweet cherry, light spice – very pleasant and easy to drink, with a lingering finish.

36.00 9.50

ZINFANDEL (’12) – TORTOISE CREEK “THE CHELONIAN” – LODI, CALIFORNIA
100% Zinfandel, overtones of black currant and plum, with a vanilla and cinnamon toast finish.

38.00 9.75

TEMPRANILLO (’13) – BARON DE LEY – RIOJA, SPAIN
Rich intense aromas, bright ripe fruit, elegant and complex with a long-lasting fininsh.

40.00 10.75

COTES DU RHONE VILLAGES (’13) – FAMILLE PERRIN – FRANCE
Well-rounded and silky with aromas of small berry fruit and a hint of spices.

40.00

MERITAGE (’12) – LOCK AND KEY – NORTH COAST CALIFORNIA
Beguilding aromatics, plum and blackberry flavors, and an extravagant silky finish.

42.00

BEAULIEU (’12) – BV TAPESTRY RESERVE – NAPA VALLEY
Superb vintage, layer-upon-layer of flavors, a blend of Bordeaux varietals with soft, velvety tannins.

80.00

MERITAGE (’12) – FRANCISCAN ESTATE MAGNIFICAT – NAPA VALLEY
Pure elegance, one of the original Meritage blends, very complex nose, full mouthfeel and a long finish.

90.00

MALBEC (’15) – “ALTOSUR” – MENDOZA, ARGENTINA
This wine has aromas of intense dark fruits with well-balanced long-lasting finish.

36.00 9.50

SYRAH, MOURVEDRE, VIOGNIER (’14) – THE WOLFTRAP – SOUTH AFRICA
Flavors of black fruit, a hint of oak leads to a smooth peppery finish.

36.00 9.50

Half Bottles

CABERNET SAUVIGNON (’13) – STARMONT – NAPA VALLEY
Made from select lots for their complexity, high fruit depth and tame tannins.

32.00

MERLOT (’11) – L’ECOLE – COLUMBIA VALLEY
Rock solid Merlot with flavors of blackberry, currant, and spicy cedar notes on the finish.

32.00

PINOT NOIR (’13) – STEELE – CARNEROS
A rich nose with aromas of black cherry and flavors of red fruits.

30.00

House Wine

STONE CELLARS – CHARDONNAY (’14) – CENTRAL COAST
Supple and fresh with good acidity and aromas of fresh berries.

30.00 8.00

STONE CELLARS – CABERNET SAUVIGNON (’14) – CENTRAL COAST
Marvelously friendly wine with fresh aromas of strawberry.

30.00 8.00

SAUVIGNON BLANC(’13) – HONIG – NAPA VALLEY
Aromas of citrus and melon with flavors of lime and mango.

28.00

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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