Restaurant Week Menus

Winter Restaurant Week(s)  |  January 18th-February 3rd

Lunch Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry. So addictive!

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.

Fried Calamari
Fresh from the gulf of Maine, hand-battered and served with spicy chili mayonnaise

Entree

Choice of One

Lobster Roll
A made-to-order treat tossed with butter and packed inside a toasted roll

Blackened Salmon Salad
On a bed of spinach with walnuts, red onion, dried cranberry and goat cheese

Garlic Butter Jumbo Shrimp
Sauteed with garlic, crushed red pepper, and lemon served over linguini

Spicy Pecan Crusted Chicken
Topped with a creole mustard cream sauce and served with garlic mashed potatoes

Dessert

White Chocolate Raspberry Bread Pudding

$22/person not including tax or tip

Brunch Menu

(Saturday and Sunday only, 11am-4pm)

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry. So addictive!

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.

Fried Calamari
Fresh from the gulf of Maine, hand-battered and served with spicy chili mayonnaise

Entree

Choice of One

Lobster Roll
A made-to-order treat tossed with butter and packed inside a toasted roll

Blackened Salmon Salad
On a bed of baby spinach with walnuts, red onion, dried cranberry and goat cheese

Oyster Benedict
Poached eggs, fried oysters, and Canadian bacon on muffins with hollandaise

Cinnamon-Vanilla French Toast
With sausage links and homemade maple butter

Dessert

White Chocolate Raspberry Bread Pudding

$22.00/ person, not including tax or tip

Dinner Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry. So addictive!

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.

Fried Calamari
Fresh from the gulf of Maine, hand-battered and served with spicy chili mayonnaise

Shrimp and Blue Crab Fritters
With Sriracha aioli

Entree

Choice of One

All-Lump Crab Cakes
Our specialty – broiled to perfection and served with mashed potatoes and vegetable of the day. A must-try!

Top Sirloin Salad
A grilled cut of Certified Angus Beef on a bed of mixed greens with slices tomato, crispy onion straws, and blue cheese in a balsamic vinaigrette

Spicy Pecan Crusted Chicken
With sauteed baby shrimp and a creole mustard cream sauce served with garlic mashed potatoes

Ole Virginia Rockfish
Local Rockfish pan seared, served over braised leek, corn, and roasted potatoes finished with a citrus coulis.

Surf and Turf
Filet medallions paired with sauteed shrimp in a lobster sherry cream sauce served with roasted potatoes

Vegetable Linguini
Linguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil

Dessert

Choice of One

White Chocolate Raspberry Bread Pudding

Key Lime Pie

$35.00/ person, not including tax or tip

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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