Restaurant Week Dinner Menu

Restaurant Week Dinner Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry.

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.

Southern-Fried Calamari
With spicy chili mayonnaise.

Miso Tuna
Seared Ahi Tuna served over an Asianstyle slaw with miso glaze.

Entree

Choice of One

Blackened Salmon Salad
Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, dried cranberry and goat’s cheese.

Cashew-Crusted Chicken
With sautéed spinach and shiitake mushrooms in a ginger-soy beurre blanc.

Ole Virginia Rockfish
Local Rockfish pan seared, served over braised leek, corn, and roasted potatoes finished with a citrus coulis.

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper & lemon, served over linguini.

Pan-Roasted Cod
Fresh Atlantic Cod served over a lobster cream risotto with asparagus.

Dessert

Choice of One

White Chocolate Raspberry Bread Pudding

Coconut Custard Oatmeal Pie

$35.00/ person, not including tax or tip