Restaurant Week Lunch Menu

Winter Restaurant Week January 18-27th  |  Lunch Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry.

Southern-Fried Calamari
With spicy chili mayonnaise

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.

Entree

Choice of One

Lobster Roll
A classic made-to-order treat with melted butter on a toasted roll

Blackened Salmon Salad
Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, dried cranberry and goat’s cheese.

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper & lemon served over linguini.

Spicy Pecan Crusted Chicken
Topped with a creole mustard cream sauce served with garlic mashed potatoes

Dessert

White Chocolate Raspberry Bread Pudding

$22.00/ person, not including tax or tip.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

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