Restaurant Week Lunch Menu

Restaurant Week Lunch Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry.

Southern-Fried Calamari
With spicy chili mayonnaise

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.

Entree

Choice of One

VA Rockfish Sandwich
Broiled or fried with lettuce, tomato, and your choice of tartar sauce, Cajun remoulade, or chili mayonnaise.

Blackened Salmon Salad
Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, dried cranberry and goat’s cheese.

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper & lemon served over linguini.

The Burger
½ lb. Black Angus burger with cheddar, lettuce, tomato and red onion. You won’t believe a seafood place could do a burger this well!

Dessert

White Chocolate Raspberry Bread Pudding

$20.00/ person, not including tax or tip.