Restaurant Week Lunch Menu

Restaurant Week Lunch Menu


Choice of One

She Crab Soup
Our spicy version with cream & sherry.

Southern-Fried Calamari
With spicy chili mayonnaise

Fisherman’s Wedge
A fresh cut wedge of iceberg lettuce topped Maytag blue cheese dressing, diced tomato, and bacon bits.


Choice of One

Lobster Roll
A classic made-to-order treat with melted butter on a toasted roll

Blackened Salmon Salad
Blackened Atlantic salmon over a bed of spinach with walnuts, red onion, dried cranberry and goat’s cheese.

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper & lemon served over linguini.

The Burger
½ lb. Black Angus burger with cheddar, lettuce, tomato and red onion. You won’t believe a seafood place could do a burger this well!


White Chocolate Raspberry Bread Pudding

$20.00/ person, not including tax or tip.