Sunday – Thursday
12 PM – 9 PM
Friday – Saturday
12 PM – 10 PM
DINE-IN & OUTDOOR SEATING &
CARRYOUT
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Private Reservations

We are happy to create an elegant party experience catered to your needs. We offer a lofty event space holding up to 60 people to host your special event.

Restaurant Week Menu

January 22nd-February 7th
Available for dine-in, takeout, and Delivery
Call 703.836.2834 or
APPETIZER
Choice of two

Chesapeake Bay She Crab Soup
Our Famous creamy soup with crab& sherry.

Fried Calamari
with fried onion strings and Spicy tomato sauce.

Garden Salad
Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese, tossed with homemade dressing.

ENTREE
Choice of two

Seafood Combo
Our Famous all lump crab cake paired with gulf shrimp Served with, French fries and coleslaw.

Grilled Atlantic Salmon*
Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach.

Peppercorn Chicken
Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes and vegetables.

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red peppers and lemon served over linguini pasta.

Salmon Oscar*
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes ($5 upcharge)

DESSERT
Choice of one

White Chocolate Raspberry Bread Pudding

New York Cheesecake

$49.00/ for two, not including tax or tip

*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-borne illness, especially If you have a medical condition.