Sunday – Thursday
12 PM – 9 PM
Friday – Saturday
12 PM – 10 PM

Saturday & Sunday Brunch

11 AM – 4 PM


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Private Reservations

We are happy to create an elegant party experience catered to your needs. We offer a lofty event space holding up to 60 people to host your special event.

Restaurant Week Menu

January 21—January 30, 2022
Call 703.836.2834 or

Doña Paula, Sauvignon Blanc (’20 Argentina)
Very intense aromas of passion fruits, grapefruit, lime and white peaches…  Glass $13  |  Bottle $50

Avalon, Pinot Noir (’19 California)
Bright flavors of strawberry, cherry with notes of toasty oak
….Glass $12 | Bottle $48   

Choice of two

Chesapeake Bay She Crab Soup
Our Famous creamy soup with crab & sherry.

Fried Calamari
with fried onion strings and Spicy tomato sauce.

Caesar Salad
Romaine hearts with croutons, parmesan cheese and homemade dressing

Choice of two

Stuffed Chesapeake Flounder
served with crab imperial, butter cream sauce and saffron rice

Crab Cake & Shrimp
All-lump crab cake paired with fried gulf shrimp; served with french fries and tartar sauce

Peppercorn Chicken
Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes

Garlic Butter Gulf Shrimp
Sautéed with garlic, crushed red peppers and lemon served over linguini pasta.

Salmon Oscar* ($10 upcharge)
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes

Surf and Turf
Filet medallions, paired with our famous crab cake, served with a lobster sherry cream sauce, roasted potatoes and spinach ($15 up charge)

Choice of one

 Bread Pudding

New York Cheesecake

$70.00/ for two, not including tax or tip

*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-borne illness, especially If you have a medical condition.