Alexandria Restaurant Week

August 21th -30th
Available for dine-in and takeout


Villa Bianchi Verdicchio, White Blend (‘18) ITALY
Light and crisp w/aromas of jasmine, green apple, white peach, pears, ripe grapefruit, ginger and sage
lingering w/bright acidity
Glass $11 | Bottle $44


Choice of two

Chesapeake Bay She Crab Soup
Our Famous creamy soup with crab & sherry

Fried Calamari
with fried onion strings and Spicy tomato sauce

Garden Salad
Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese


Choice of Two

Seafood Combo
Our Famous all lump crab cake paired with Jumbo shrimp Served with, French fries and coleslaw

Grilled Atlantic Salmon*
Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach

Peppercorn Chicken
Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes and vegetables

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red peppers And lemon served over linguini pasta

Salmon Oscar*
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes ($5 up charge)


Choice of one

White Chocolate Raspberry Bread Pudding
New York Cheesecake

$49.00/ for two, not including tax or tip

*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.

We are dedicated to providing you with the finest
seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 – 2836

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