Alexandria Restaurant Week
August 21th -30th
Available for dine-in and takeout
Villa Bianchi Verdicchio, White Blend (‘18) ITALY
Light and crisp w/aromas of jasmine, green apple, white peach, pears, ripe grapefruit, ginger and sage
lingering w/bright acidity
Glass $11 | Bottle $44
Choice of two
Chesapeake Bay She Crab Soup
Our Famous creamy soup with crab & sherry
with fried onion strings and Spicy tomato sauce
Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese
Choice of Two
Our Famous all lump crab cake paired with Jumbo shrimp Served with, French fries and coleslaw
Grilled Atlantic Salmon*
Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach
Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes and vegetables
Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red peppers And lemon served over linguini pasta
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes ($5 up charge)
Choice of one
White Chocolate Raspberry Bread Pudding
New York Cheesecake
$49.00/ for two, not including tax or tip
*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.
We are dedicated to providing you with the finest
seafood and service available.
119 King Street
Alexandria, VA 22314
(703) 836 – 2836
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