Winter Restaurant Week Menu
Available January 31—February 9, 2025
$50 per person, not including tax or tip
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APPETIZER
Choice of
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She Crab Soup
The Wharf's Famous creamy soup with crab and sherry
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Sweet Chili Shrimp
Spicy and sweet popcorn shrimp with arugula and sesame seeds
Caesar Salad
romaine with croutons, parmesan and our homemade creamy citrus dressing
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Crispy Fried Artichoke
Hearts and leaves with kale, gremolata, and malt vinegar aioli
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ENTREE
Choice of
Grilled Whole Trout
rosemary, thyme and sage stuffed, andserved with green bean almandine
Brick Chicken
crispy skin statler breast, lemon pepper sauce, roasted peppers, broccolini and crispy polenta
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Salmon Oscar*
grilled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes
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Shrimp Risotto
pan seared jumbo shrimp, creamy risotto and crispy pancetta
The Wharf’s Famous Crab cakes
Our specialty broiled to perfection served with mashed potatoes and asparagus
($8 up charge)
DESSERT
Choice of
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Bread Pudding
Basque Style Cheesecake
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*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.
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