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Winter Restaurant Week Menu
Available January 31—February 9, 2025
 $50 per person, not including tax or tip

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APPETIZER

Choice of

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She Crab Soup

The Wharf's  Famous creamy soup with crab and sherry
 

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Sweet Chili Shrimp

Spicy and sweet popcorn shrimp with arugula and sesame seeds

 

Caesar Salad

romaine with croutons, parmesan and our homemade creamy citrus dressing

 

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Crispy Fried Artichoke

Hearts and leaves with kale, gremolata, and malt vinegar aioli

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ENTREE

Choice of

 
Grilled Whole Trout

rosemary, thyme and sage stuffed, andserved with green bean almandine

 
 Brick Chicken

crispy skin statler breast, lemon pepper sauce, roasted peppers, broccolini and crispy polenta

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Salmon Oscar*

grilled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes

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Shrimp Risotto

pan seared jumbo shrimp, creamy risotto and crispy pancetta

 

The Wharf’s Famous Crab cakes

Our specialty broiled to perfection served with mashed potatoes and asparagus
($8 up charge)

 

DESSERT

Choice of

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Bread Pudding
Basque Style Cheesecake
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*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.

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The Wharf Events 

typeof a=="string"?Ge(a):go(a)>Consider hosting your next event at The Wharf. Learn more about our options and private dining.

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