THE WHARF’S FAMOUS ALL-LUMP CRAB CAKES ..
Our specialty! Broiled to perfection served with Mashed Potato and Asparagus
CHESAPEAKE BAY ROCKFISH (GF) .. $MKT
Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash
GRILLED SALMON* ..
Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach
BACON WRAPPED SCALLOP RISOTTO ..
over asparagus parmesan risotto
CHEF ANGUS BEEF FILET(GF) .. $MKT
with tarragon compound butter. Served with mashed potato and seasonal vegetable
Add ½ Maine Lobster $MKT
STUFFED CHESAPEAKE FLOUNDER ..
Crab imperial &butter cream sauce with roasted potato and sautéed spinach
SEAFOOD CIOPPINO ..
Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine
LOBSTER PASTA ..
Maine lobster meat served with linguine in a creamy tomato sauce and parmesan
PEPPERCORN CHICKEN ..
Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day
HORSERADISH CRUSTED SALMON* ..
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach
JUMBO BAKED SHRIMP ..
Stuffed with lump crab butter cream sauce with mashed potatoes and seasonal vegetable
1.5LB WHOLE MAINE LOBSTER .. $MKT
Steamed (GF) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable $ market