THE WHARF’S FAMOUS ALL-LUMP CRAB CAKES .. $35
Our specialty! Broiled to perfection served with Mashed Potato and Asparagus
CHESAPEAKE BAY ROCKFISH (GF) .. $MKT
Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash
GRILLED SALMON* .. $26
Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach
BACON WRAPPED SCALLOP RISOTTO .. $30
over asparagus parmesan risotto
CHEF ANGUS BEEF CUT (GF) .. $MKT
with tarragon compound butter. Served with mashed potato and seasonal vegetable
Add ½ Maine Lobster $MKT
STUFFED CHESAPEAKE FLOUNDER .. $32
Crab imperial &butter cream sauce with roasted potato and sautéed spinach
SEAFOOD CIOPPINO .. $36
Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine
LOBSTER PASTA .. $32
Maine lobster meat served with linguine in a creamy tomato sauce and parmesan
PEPPERCORN CHICKEN .. $25
Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day
HORSERADISH CRUSTED SALMON* .. $28
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach
JUMBO BAKED SHRIMP .. $30
Stuffed with lump crab butter cream sauce with mashed potatoes and seasonal vegetable
1.5LB WHOLE MAINE LOBSTER .. $MKT
Steamed (GF) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable $ market