Valentine’s Day Menu

Special Features

Surf and Turf*
6oz. Certified Angus Beef center-cut filet paired with a stuffed lobster tail in a lobster sherry cream, served with roasted potatoes .. 55

Salmon Oscar
Fresh Atlantic Salmon fillet with lump crab meat and hollandaise sauce served with fresh asparagus and garlic mashed potatoes .. 36

Yellowfin Tuna Steak
Pan-seared served in a fresh lemon-caper sauce with mashed potatoes and sauteed spinach .. 36

Whole Maine Lobster
Served with roasted red bliss potatoes and seasonal vegetable

Simply steamed .. 32/lb  |  Stuffed with crab imperial .. 42/lb


Shrimp & Blue Crab Fritters
With Sriracha aioli .. 13

Oysters on the Half Shell* (GF)
Six prime raw oysters .. 14

Miso Tuna
Seared Ahi Tuna served over an Asian-style slaw with a miso glaze .. 13

Jumbo Shrimp Cocktail (GF)
Four jumbo shrimp and a homemade cocktail sauce .. 14

All Lump Crabcake
A must-try. With seasonal relish and mustard drizzle .. 17

Fried Calamari
Fresh from the gulf of Maine, hand-battered and served with spicy chili mayonnaise .. 14

Bacon-Wrapped Scallops
With maple-soy glaze and crispy onions .. 17

Garlic Butter Shrimp
Jumbo gulf shrimp sauteed with garlic, butter, lemon, and a pinch of crushed red pepper .. 13

Soup & Salad

She Crab Soup
Our signature version with cream and sherry

cup..6  |  bowl..8

Maryland Seafood Chowder
Tomato-based coup with shrimp, scallops and crab

cup..6  |  bowl..8

House Salad (GF)
Mixed greens, julienne carrots, mushroom, cucumber, and cherry tomato with a garlic mustard dressing .. 8

Caesar Salad
With chopped egg, garlic croutons and parmesan cheese .. 9

Arugula, Raddichio Pecan (GF)
Tossed in a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese .. 10

Top Sirloin Salad
Certified Angus Beef on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic vinaigrette .. 24

From the Boats

Norfolk Combination
Lobster meat, jumbo lump crab, and gulf shrimp baked in butter served with mashed potatoes and seasonal vegetable .. 38

Jumbo Fried Shrimp
Golden brown and delicious, served with french fries and cole slaw.. 27

Jumbo Baked Shrimp
Stuffed with lump crab and served with mashed potatoes and seasonal vegetable .. 32

All-Lump Crab Cakes
Our specialty! – Broiled to perfection with mashed potatoes and seasonal vegetable .. 33

Fried Seafood Platter
Shrimp, scallops, oysters, wild perch, and seafood fritter with the classic combo of fries and slaw .. 35

Broiled Shellfish Platter
Crab cake, gulf shrimp and scallops with saffron rice and homemade cole slaw .. 37

Horseradish Crusted Salmon*
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sauteed spinach .. 29

Flounder Chesapeake
Stuffed with lump crab and topped with a crab butter cream sauce. Served with saffron rice and seasonal vegetable .. 32

Old Virginia Rockfish
Local Rockfish pan-seared and finished with a citrus coulis, served with red bliss potatoes, braised leek, and corn .. 33

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemon over linguini .. 28

Lobster & Linguini Pasta
Tender Maine lobster meat tossed with linguini pasta, chopped tomatoes and cream .. 35

Vegetable Pasta (V)
Linguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil .. 23

On the Land

Grilled Filet Mignon*
6 oz. Certified Angus Beef center-cut filet with cracked black peppercorn and mushroom sauce served with mashed potatoes and seasonal vegetable.. 36

add: jumbo gulf shrimp (fried or sauteed) +10, all-lump crab cake +15

New York Strip*
12 oz. Certified Angus Beef center-cut steak in a homemade red wine reduction served with mashed potatoes and seasonal vegetable .. 39

Cashew Crusted Chicken
With sautéed spinach and shiitake mushrooms ina ginger-soy beurre blanc .. 23

V = Vegan   |   GF = Gluten-Free
We are able and happy to accommodate all dietary preferences, please ask your server!

*The Wharf prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meat, poultry, or fish, shellfish, or eggs may increase your risk of food bourn illness especially if you have a medical condition.